coffee, tea, juice
Espresso 3.50
Latte 5.50
Koji Caramel Latte 6.50
Cappuccino 4.50
Americano 4.00
Amigo Cold Brew 6.00
Iced Cold Brew Tea 10.00
Kollo Single Origin Tea
Green Tea | Black Tea | Oolong
Fresh Orange Juice 7.00
pastries
Croissant 6.00
Chocolate Hazelnut Croissant 10.00
Kimchi Musubi Croissant 9.00
Chicken Curry Puff 7.00
Miso Butterscotch Cookie 7.00
Coffee Cake Donut (V) 6.00
Devils Food Donut (gf) 6.00
Matcha Donut (gf) 6.00
All Day Menu
bub & grandma’s bread 8
whipped butter | sea salt
house pickles 9
kombu pickled seasonal vegetables
avocado toast 16.5
shiso | radish | pickled turnip | togarashi | olive oil
mushroom breakfast burrito 15
chino valley egg | oaxaca cheese | tater | scallion
| jalapeño | chili aioli | avocado shiso salsa
bacon breakfast burrito 16
bacon | chino valley egg | oaxaca cheese | tater |
scallion | jalapeño | chili aioli | avocado shiso salsa
breakfast patty melt 15
beef patty | egg | cheese | secret sauce
| mammoth milk bread
spanish tortilla 16
potato | onion | green salad | espelette | garlic aioli
hummus 14
olive oil | cilantro | flatbread
beets 14
whipped feta | ras el hanout oil | walnut
delta asparagus 18
ramp butter | bottarga | lemon zest
citrus salad 17
cara cara oranges | pistachio | fennel pollen
| extra virgin olive oil
mizuna salad 16
sugar snap peas | Weiser farm radishes | shiso
| yuzu olive oil dressing
fish tempura tacos 20
wild cod | cabbage | Shiso Avocado | flour tortilla
toriko fried chicken Sandwich 17
marys organic chicken | chili kewpie | shiso slaw
doto burger 20
grassfed beef | comte | caramelized onion | pickle relish
| bub grandma potato bun
roast lamb pita 22
whipped feta | calabrian | sumac onions | cucumber | mizuna
doto bento box 23
sushi rice | mizuna salad | kombu pickles | beets | yuzu soy
miso arctic char + skirt steak + mushroom
Evening Menu
pink moon oysters 1/2 doz 24
new london bay, pei | mignonette | lemon
yellowtail crudo 22
yuzu soy | calabrian chili | ramps | furikake
halibut eastside 20
ramp ponzu | chive | ginger | hot sesame oil | yuzu kosho
tuna tataki 24
soy | wasabi | daikon |toasted rice
spicy hamachi hand roll 11
salsa macha | scallion | shiso | avocado
tuna hand roll 12
scallion | yuzu kosho | wasabi | avocado
halibut hand roll 12
yuzu kosho | ginger oroshi | shiso | cucumber | avocado
bub & grandma bread 9
salted whipped butter
house pickles 9
kombu pickled seasonal vegetable
citrus salad 17
garcia farms cara cara oranges | pistachio | fennel pollen
delta asparagus 18
ramp butter | bottarga | lemon zest
castlefranco 18
comte | dates | yuzu honey vin | walnut
doto fried chicken 16
warm spice | togarashi aioli
fish taco 20
wild cod | avocado | shiso slaw | salsa verde
comte cheeseburger 20
grass fed beef | comte | caramelized onions | pickle aioli | bubs potato bun
slow roasted lamb 28
whipped feta | sumac onions | pickled beets | anchovy | mizuna | flatbread
steak frites 38
grass fed beef | wasabi au jus
doto . menu is influenced by season and availability of produce and meats sourced from local markets, purveyors, and vendors. We look to support high quality small business and add to the community.
beer, wine, and low abv cocktail selections updated weekly